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Greek bruschetta
For brunch

Ingredients for 4 people 4 slices of rustic bread 200gr of authentic Feta Cheese 12 cherry tomatoes (we prefer cherry tomatoes because they are much sweeter than other tomatoes) G.E.T. | Organic Extra Virgin Olive Oil Dried oregano (while we generally prefer fresh herbs, when it comes to oregano always use dried. It has a […]


Components: 1 tablespoon olive oil 8 sausages cut into large pieces 1 large onion, chopped 2 cloves garlic, crushed 1 teaspoon chili powder 400g chopped tomatoes 300g spaghetti or penne or screws that you like   Implementation Put a large pot of water to boil. Heat the oil in a large frying pan and fry […]


Ingredients 1 tbsp (20 ml) olive oil 1 medium (250 g) fennel, thinly sliced, tips reserved and finely chopped 2 garlic cloves, finely sliced 3 medium (250 g) tomatoes, peeled, deseeded, finely diced 3 cups (750 ml) fish stock ¼ cup (60 ml) white wine 2 strips lemon rind 1.000 g sea bass, skin on 350 […]