Ingredients for 4 people 100gr rice carnarolli or arborio 250ml vegetable broth 45gr onion finely chopped 15gr fresh onion 2gr garlic finely chopped 15gr dried mixed mushrooms 15ml olive oil with spices 20gr parmesan 20gr fresh butter 50ml White wine Salt Pepper Execution Place the mushrooms in a glass with wine to soak up for […]
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RIZOTO WITH WILD MUSHROOMS
Lamb shanks wrapped in baking paper
Ingredients for 4 people 4 lamb shanks 1 pound of small potatoes proper for baking in oven 4 cloves of garlic ½ tsp. of dried oregano, sanded and same amount of thyme 2 tablespoons of honey Juice of 2 lemons 200ml G.E.T. | Organic Extra Virgin Olive Oil Fresh rosemary Execution Wash the meat, wipe […]
Ingredients for 4 people 4 slices of rustic bread 200gr of authentic Feta Cheese 12 cherry tomatoes (we prefer cherry tomatoes because they are much sweeter than other tomatoes) G.E.T. | Organic Extra Virgin Olive Oil Dried oregano (while we generally prefer fresh herbs, when it comes to oregano always use dried. It has a […]
Components: 1 tablespoon olive oil 8 sausages cut into large pieces 1 large onion, chopped 2 cloves garlic, crushed 1 teaspoon chili powder 400g chopped tomatoes 300g spaghetti or penne or screws that you like Implementation Put a large pot of water to boil. Heat the oil in a large frying pan and fry […]
Delicious Greek salad
with cherry tomatoes!
Cut and mix everything vigorously until combined: 1 cup cucumber 1 cup cherry tomatoes 1/2 cup green pepper 6 black olives (stone in) 1/4 red onion, peeled 1/4 cup extra virgin olive oil 1 few sprigs of flowering oregano salt & freshly ground black pepper red wine vinegar prerequisite 200g Greek feta cheese
FISH (SEA BASS)
Ingredients 1 tbsp (20 ml) olive oil 1 medium (250 g) fennel, thinly sliced, tips reserved and finely chopped 2 garlic cloves, finely sliced 3 medium (250 g) tomatoes, peeled, deseeded, finely diced 3 cups (750 ml) fish stock ¼ cup (60 ml) white wine 2 strips lemon rind 1.000 g sea bass, skin on 350 […]