Fleur De Sel
from Messolonghi, Greece
The purest, the tastier of all sea salts. Ancient Greeks called it “ANTHOS ALATOS” hence the name Fleur De Sel.
It will work miracles as finishing salt on salads, potatoes, eggs, among others.
It will work miracles as finishing salt on salads, potatoes, eggs, among others.
100% NATURAL
PRODUCT SPECIFICATIONS
| Weight | 0.15 kg |
|---|---|
| Quantity | 150 gr |
| Origin | Messolonghi – Aitoloakarnania |
| Packing | 6 jars per case |
