“Greece in a jar”!!!
Traditional, Greek country style sausages, with well-made preparation and unique appetizing as- pects!And last but not least, the extra virgin Greek olive oil, with its unrivaled healthy benefits.
Herbs collected by the Greek countryside do more than simply adding flavour, they have impressive healing powers, too…
The art of choosing and preparing good food has four secrets: high quality ingredients, proper use of herbs, the famous extra virgin Greek olive oil and simplicity.
One of the authentic elements of Greek culture is gastronomy. The art of choosing and preparing good food has four secrets: high quality ingredients, proper use of herbs, the famous extra virgin Greek olive oil and simplicity. Herbs collected by the Greek countryside do more than simply adding flavour, they have impressive healing powers, too… Traditional, Greek country style sausages, with well-made preparation and unique appetizing aspects! And last but not least, the extra virgin Greek olive oil, with its unrivaled healthy benefits. “Greece in a jar”!!!
Every bite an honor to the old world tradition.
Feel the tradition, feel the country. Ideal and favorite appetizer, each with its own regional Greek origin and unique flavor, with leek in Thessaly, cumin in Macedonia, orange in Peloponnesse, herbs in Mykonos’ island, vinegar and other seasonings in Crete’s island… PADERIS BROS Company Karditsa’s Country style sausages, “that have authenticity and are seasoned with na- tural vegetables, onion and leek”, were awarded the Superior Taste Award with 1 Golden star and are acknowledged for their attractive appearance and powerful taste by the chefs and sommeliers of iTQi, the International Taste and Quality Institute, who are opinion leaders and experts in taste. Also won one Golden Star and was recognized as “a natural curing product with the most powerful and opulent taste”. The Superior Taste Award is a unique international recognition based upon the blind judgment of chefs and sommeliers who are opinion leaders and experts in taste.
But that was only the beginning…