Kostifali is the benchmark red variety of the celebrated vineyards of Crete, defining the style of the dry reds coming out of one of the most significant wine-producing regions of the Aegean Sea. Since red grapes are much more important on the island than whites, Kotsifali can be considered as the real soul of Crete.
Kotsifali produces a full, rich style of wine for wine lovers who enjoy reds with no hard edges. Kotsifali blends are very food-friendly wines, perfectly suited for rich meat dishes, casseroles, sausages, and hearty roasts. Most wines are ready to be consumed on release, but the more extracted styles, usually aged in oak for several months, can develop over 5 to 8 years, exhibiting a mellow structure and an intricate patina of flavors.
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