AGHIORGITIKO LYKOS
Aghiorgitiko 100 %
VINIFICATION METHOD:
Cool pressed and classical red vinification within 8-10 days with repeated crushing out.
AGING:
6 months in small oak barrels.
CHARACTERISTICS:
Deep ruby color with purple glows. Bouquet of cherries and plums, balanced acidity and fruity after-taste.
GOES WELL WITH:
Starters, cheese pie, pasta with tomato sauce, lamb and beef dishes. Served at 14-16°C.
AWARDS:
• Gold Medal CWSA Best Value 2016
• Gold Medal CWSA 2014
• Silver Medal CWSA 2013
PRODUCT SPECIFICATIONS
| Quantity | 0.75L |
|---|---|
| Origin | Nemea, Pelopponnese – Greece |
| Packing | 12 bottles per box |



