Blanc de Noir CHRISOHOOU P.G.I. IMATHIA

XINOMAVRO BLANC DE NOIR

Variety: 100% Xinomavro

Vintage: 15 – 25 September

Vinification: Produced by the method of ¨blanc de noir¨, that is the acquisition in percentage of hardly 40% of white must of the red grapes with careful crush without effect of pressure, so as to are not contained in this the coloring and fenolic substances of skin. The very slow alcoholic fermentation lasts certain weeks in checked low temperature 15  – 17o C, in order that the produced wine maintains intensely the perfumes of grape and the liveliness of fermentation

Organoleptic characteristics: It has a bright pale yellow colour with suspicion of red sheens – declaration of the vinification’s method – aromas of white flowers and citrus fruits and pleasant, effervescent flavor with senseful but harmoniously balanced acidity.

Alcohol: 12,2 – 12,5% vol

Sugar levels: 3,0 – 5,0gr/l

Total acidity: 5,3 – 5,8gr/l

It perfectly accompanies: White meats and medium fat fishes

Medals:

1. International Wine & Spirit Competition (IWSC) 2007 (UK) – Bronze Medal “XINOMAVRO BLANC DE NOIR             CHRISOHOOU 2006”

  1. International Wine & Spirit Competition (IWSC) 2009 (UK) – Bronze Medal “XINOMAVRO BLANC DE NOIR CHRISOHOOU 2008”
  2. International Wine Competition of Thessaloniki 2010 (Greece) – Silver Medal “XINOMAVRO BLANC DE NOIR CHRISOHOOU 2009”
  3. Decanter World Wine Awards 2010 (UK) – “XINOMAVRO BLANC DE NOIR CHRISOHOOU 2009” – Medal “COMMENDED”
  4. Decanter World Wine Awards 2014 (UK) – “XINOMAVRO BLANC DE NOIR CHRISOHOOU 2013” – Bronze Medal

PRODUCT SPECIFICATIONS

Quantity

750 ml

Origin

Naousa – Imathia

Packing

6 bottles per box