CAVA CHRISOHOOU P.G.I. IMATHIA
XINOMAVRO – MERLOT
Variety: 70% Xinomavro, 30% Merlot
Vintage: Xinomavro after the 20th of September and Merlot around the 30rd of August
Vinification: Produced by the classic method of red vinification at temperatures of fermentation around 23 – 25ο C and stay of the skins with the juice for five days. Following the alcohol and malolactic fermentation it matures for 18 months in French oak barrels and at least 2 years in the bottle
Organoleptic characteristics: Rich in aromas and particularly give a complicated bunch of flowers with perfumes of spices, sun-cured, tomato and red fruits. In the mouth is developed in an amusing game between tasty intensity, acidity and tannins. It can be aged for a few years
Alcohol: 12,5 – 13,0% Vol
Sugar levels: 1,7 – 1,9gr/l
Total acidity: 5,5 – 5,8gr/l
It perfectly accompanies: Hunting and red meals. It is opened an hour before serving and served at 18ο C
Medals: International Wine & Spirit Competition 2006 (England) – Bronze Medal “CAVA CHRISOHOOU 2000”
PRODUCT SPECIFICATIONS
| Quantity | 750 ml |
|---|---|
| Origin | Naousa – Imathia |
| Packing | 4 bottles per box |



