AGIORGITIKO 70% CABERNET SAUVIGNON 30%
Purple in color, balanced and round with aroma of vanilla and red fruit. To accompany meat and all yellow cheeses.
Old vines in central Peloponnese, non irrigated in clay soil at an altitude of 300m
Typical red vinification techniques, aging in oak barrels for 6 months and 6 months in the bottle.
To be served at 18°C
Peloponnese – Greece
12 bottles per box