Foloi 0.375L

White dry wine

This is the main white wine of the estate. It is produced using (90%) red Roditis grapes from high elevation
vineyards and (10%) Viognier grapes. With a crystal-clear yellow-green color and intense perfumes from
the flowers of citrus fruits, green apples, and light peaches, it goes well with fish and shellfish, white meats
and meats with sweet or creamy sauces, pasta, cheeses (even Roquefort) and fruits. Annual production is
approximately 40,000 bottles.

Varietal composition: 90% Red Roditis, 10% Viognier
Place of production: Selected vineyards in the highlands of the Prefecture of Ilia
in the Mount Foloi region (alt.450-650 m. above the sea
level) and on the hillsides of Aigion and Northern
Peloponnese, an area famous in Greek mythology for its
aromatic wines.
Method of production: White vinification in low temperatures, using selected yeast
2016 production: 40,000 bottles
Colour: Crystal-clear yellow-green color
Aromas: Delicate bouquet and well-defined scents of citrus flowers and fruits. Generous fresh taste that lingers.
Goes well with Fish and seafood, white meat dishes or red meat dishes served with sweet or white sauce, cheese, and fruits.
Served at 12-14° C.
Chemical analysis: Alcohol content: 13.0 % vol.
pH: 3.00
Total acidity: 5.7 g/l
Residual sugar: 2.5 g/l

Recent distinctions: 2015
• THE BALKANS I.W.C., Bulgaria
“Foloi” 2014: Silver
• DECANTER WORLD WINE AWARDS, U.K.
“Foloi” 2014: Commended
2014
• DECANTER WORLD WINE AWARDS, U.K.
“Foloi” 2013: Bronze
2012
• DECANTER WORLD WINE AWARDS, U.K.
“Foloi” 2011: Commended
• THE BALKANS I.W.C., Bulgaria
“Foloi” 2011: Bronze

PRODUCT SPECIFICATIONS

Quantity

0.75L

Origin

Peloponnese – Greece

Packing

6 bottles per box