Hard Feta
PDO Cheese

This is a Greek Feta cheese PDO (Protected Designation of Origin) with a maximum moisture content of only 50%. The decrease in moisture gives this Feta cheese a strong flavor and a more hard and crumbly texture.
This cheese benefits from extra maturation time (minimum 4 months) which allows its proteins to break up into short chain ones and peptides; giving extra flavor and aroma.
The unique characteristics of this cheese have been internationally recognized and awarded at the 2016 Great Taste Awards Competition in London with two stars.
Our FETA cheese is produced from sheep and goat’s milk sourced from local farmers according to the legislation regarding FETA Cheese PDO (EC/ 1829/2002)
Available from 01/06/2017
All our cheeses are carefully sliced by hand into 200g weighted slices, which are vacuum packed into laminate films for protection against light and oxygen and finally inserted into their characteristic carton cases aiming to deliver all their flavor and taste.
PRODUCT SPECIFICATIONS
| Quantity | 200g |
|---|---|
| Origin | Platy- Imathias |
| Packing | 12 items per box |



