KALLISTO
Protected Geographical Indication “Ilia”, Dry white wine.
With a different varietal composition (Assyrtiko and Robola), and with bright and light yellow nuances in
color, this wine gives forth perfumes of citrus fruits (citron and fresh lemon) and has a flavor of “heat”
balanced with hints of pear in the aftertaste. It can accompany fish and shellfish, white or red meats served
with sweet or creamy sauces, cheeses and fruits. Annual production is around 8,000 bottles.
Aging potential 1-2 years.
Varietal composition: 80% Assyrtiko, 20% Robola
Place of production: Mercouri Estate’s vineyards on the western coast of the Peloponnese, near Ancient Olympia
Method of production: White vinification in low temperatures, using selected yeast
2015 production: 8.000 bottles
Colour: Bright white-green color with smooth yellow sheen.
Aromas: Citrus and light freshly grated lemon aromas. Equilibrated and generous taste with a scent of pear in
the aftertaste.
Goes well with White meat, poultry, roasted fish, salads etc.Fish and seafood, white meat dishes or red meat
dishes served with sweet or white sauce, cheese (including blue cheeses). Served at 10-12° C.
Chemical analysis: Alcohol content: 13.0 % vol.
pH: 3.10
Total acidity: 5.6 g/l
Residual sugar: 2.5 g/l
Aging potential: 1 years
Recent distinctions:
2015
• DECANTER WORLD WINE AWARDS, U.K.,
“Kallisto” 2014: Bronze
• TEXSOM WINE COMPETITION, U.S.A.
“Kallisto” 2013: Bronze
2014
• BERLINER WINE TROPHY, Germany
“Kallisto” 2013: Gold
• ASIA WINE TROPHY, Germany
“Kallisto” 2013: Silver
2013
• DECANTER WORLD WINE AWARDS, U.K.,
“Kallisto” 2012: Commended
PRODUCT SPECIFICATIONS
| Quantity | 0.75L |
|---|---|
| Origin | Peloponnese – Greece |
| Packing | 6 bottles per box |



