KIDONITSA ZACHARIAS

Type: White Dry, Varietal Wine

Varietal Composition: Kidonitsa 100%

Vineyards: From the Zacharias family vineyards at Nemea slopes – Leontio village.

Altitude: 380m. from sea level

Winemaking: Pre-fermentation maceration (cold soak) for 10 hours and then white classic winemaking method, with controlled fermentation temperature in inox tanks.

Characteristics: This excellent white wine is characterized by bright yellow color with greenish shades and a very fruity nose, dominated by aromas of quince, pear, and bergamot. It is a well – balanced wine, with refreshing acidity and a long aftertaste with hints of citrus fruits.

Food pairing: fresh salads, poultry, sea food and split peas

Serving Temperature: 7^{0 –} 9⁰ C

TECHNICAL CHARACTERISTICS:

ALCOHOL = 13.50%

RESIDUAL SUGAR = 4.0

pH = 3.1

TOTAL ACIDITY = 6.25