Late Release Savatiano 2013

Dry White Wine

Varietal Composition: Savatiano 100%.

PGI: Attiki

Vol: 12%

Vineyard’s Location: Municipality of Keratea

Altitude: 250-350m

Flavour Profile

Eye: Bright straw yellow color

Nose: Aromas peach, mature white fruits, nuts, herbs and slightly petrol.

Mouth: Rich, intense taste with moderate acidity, both providing flavor balance and a long aftertaste.

Serving: Temperature of 8 – 11°C, in a medium-sized glass

Aging in the Cellar: 5-10 years

Food Pairings

Accompanies a variety of flavors such as  poultry and white meat stewed with vegetables and herbs in white egg-lemon sauce, roasted lamb, and pork with spices, soufflés or tarts with matured and smoked cheese, pasta carbonara, Asian dishes with pork and chicken, and fried rice with egg, vegetables, and white meat

Vinification

The grapes are hand-picked and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 6 hours at 10 °C. Static settling and fermentation 60% with cultured yeasts and 40% with wild yeasts at controlled temperature (16 °C) in small stainless steel tanks. After fermentation the wine is left on the lees for nine months with frequent stirring, bottled and cellared for 3 more years.

Gold-BALKANS INTERNATIONAL WINE COMPETITION 2017

Gold – DECANTER WORLD WINE AWARDS 2014

PRODUCT SPECIFICATIONS

Quantity

750ml

Origin

Keratea, Attiki – Greece

Packing

12 bottles per box

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“Late Release Savatiano 2013”