Dry red wine and since the early antiquity Limnos variety«Kalabaki» or «Limnio». The ten-day pouring of the dye and aroma unity of stempilos in combination with the twelve-month maturation in new French oak barrels as well as the six-month analogic maturation in the bottle, add richness and maturity to the organic character of this wine. The scarlet color and the attractive aroma of the spices and fruits of the forest frame, in the best possible way, the tasteful concept of this variety.
It is served at 18-22°C, after a 15-20 minutes breath in a carafe. The wine is accompanied ideally with red meat, huntings, fat cheese, pasta and season salads.
Lemnos island – Greece
12 bottles per box