MALAGOUSIA MYLONAS
Dry White Wine
Varietal Composition: 100% Malagousia
PGI: Attiki
Vol: 12,0%
Vineyard’s Location: Vineyards of Metochi, Dardeza, Synterina
Altitude: 200-300m
Flavour Profile
Eye: Bright lemon color with greenish highlights.
Nose: Intense aromas of spring flowers, peach, and mango combined with herbaceous hints.
Mouth: Rich, intense taste and moderate acidity that provide flavor balance. Fruity and herbaceous aftertaste.
Serving: 8-max 12°C
Aging in the Cellar: 1-3 χρόνια
Food Pairings
Grilled poultry and mollusks, squid stuffed with feta cheese and pepper, risotto with asparagus, spaghetti with vegetables, crispy fried vegetables, cheese tarts, salads with herbs, marinated and Asian appetizers.
Vinification
The grapes are hand-picked and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 9 hours at 10 °C. Static settling and fermentation with cultured yeasts at controlled temperature (18 °C) in small stainless steel tanks. After fermentation, the wine is left on the lees for three months with frequent stir.
AWARDS
Bronze – DECANTER WORLD WINE AWARDS 2016
Silver – BALKANS INTERNATIONAL WINE COMPETITION 2013
Rated ’EXCELLENT’ – WEIN-PLUS.EU (The European Wine Network)
Bronze – BALKANS INTERNATIONAL WINE COMPETITION 2013
PRODUCT SPECIFICATIONS
| Quantity | 750ml |
|---|---|
| Origin | Attiki – Greece |
| Packing | 12 bottles per box |



