Cold soak skin contact and vinification at 17°C.
Bright golden-green color with intensely complex aromas of citrus, pineapple, apricot, and peach. Cool, with pleasant acidity, exceptionally balanced palate and long aftertaste.
Vineyards in Evia and Boeotia at an altitude of 200m.
GOES WELL WITH:
Seafood dishes, such as lobster pasta, charcoal-grilled wild sea bream, and grilled calamari. Vegetable risotto, lemon chicken and pasta with white sauces.
Enjoy it at 8-10°C.
• Silver Medal DECANTER 2015 & 2016
• Silver Medal BERLINER WEIN TROPHY 2015
• Silver Medal MUNDUS VINI 2015
• Double Gold Medal CWSA 2014
• Silver Medal CWSA 2013
Evia and Boeotia – Greece
6 bottles per box