MERLOT – AGIORGITIKO – MANDILARIA MYLONAS

Dry Red Wine

Varietal  Composition: Merlot 40%, Agiorgitiko 40%, Mandilaria 20%

PGI: Attiki

Vol: 13.5%

Vineyard’s Location: Vineyards of Metochi, Rountzeri, Synterina, Marmaro

Altitude: 200-300m

Flavour Profile

Eye: Ruby red with crimson highlights.

Nose: Dense aromas of red and dark fruit such as berries and cherries, spices, chocolate, and vanilla.

Mouth: Luscious with soft tannins, lively, embellished by intense aromas of fruity and spicy notes on the finish.

Serving: Temperature of 15 – 17 °C, in a glass of large capacity.

Aging in the Cellar: 1-5 years

Food Pairings

Red meat and game (cooked or grilled), Peking duck, creole or Tex-Mex dishes, legumes, rich cheese.

Vinification

The grapes are hand-picked based on their ripeness and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 3 to 4 days (depending on the variety) at 10 °C. Alcoholic fermentation with cultured yeasts at controlled temperature (18-23 °C), the grapes remain for 12 to 15 days (depending on the variety) in stainless steel tanks. Partial malolactic fermentation and wine aging for six months in French oak barrels.

PRODUCT SPECIFICATIONS

Quantity

750ml

Origin

Attiki – Greece

Packing

12 bottles per box