Grape varieties: 80% Agiorgitiko, 20% Assyrtiko
Vineyard: Mountainous Argolis in an altitude of 800-900m.
Age of vines (average): 25 years
Vinification/maturation: Early harvest, pre-fermentation cool maceration for 3 hours. It follows separation of the juice without pressure. Alcoholic fermentation at low temperature (14-16OC). It matures with fine lees for three months in stainless tanks.
Alcohol in volume: 12,5%
Reduced sugar: 2g/l
Total acidity: 5,3g/l
Tasting notes: Wine with attractive and extraordinary pale peach color with elegant aromas of cherry, sour cherry and pomegranate. Distinctive round tannins from Agiorgitiko and particular acidity from Assyrtiko that give us a prolonged aftertaste.
Pair it with: White meat, pasta, and fresh salads.
Nemea – Greece
6 bottles per box