Classification: Protected Designation of Origin (PDO) Nemea
Grape varieties: 100% Agiorgitiko
Vineyard: Selected vineyards in Nemea in an altitude of 450-500m
Age of vines (average): 40 years
Vinification/maturation: Pre-fermentation cool maceration for 24 hours, alcoholic fermentation followed by malolactic fermentation.
Alcohol in volume: 13,3%
Reduced sugar: 1,7g/l
Total acidity: 5,1g/l
Tasting notes: Bright red color with purple hues, aromas of black cherry, raspberry and plum, soft tannins, round and crisp mouth.
Pair it with: White and red meat, sausages, sauces with dried herbs and roasted vegetables. We also recommend it with hard and semi-hard cheese such as mozzarella, feta, and pecorino.
Nemea – Greece
6 bottles per box