MONOLITHOS

Classification: Protected Designation of Origin (PDO) Nemea

Grape varieties: 100% Agiorgitiko

Vineyard: Selected vineyards in Nemea in an altitude of 450-500m

Yields: 8.500-9.500kg/ha

Age of vines (average): 40 years

Vinification/maturation: Pre-fermentation cool maceration for 24 hours, alcoholic fermentation followed by malolactic fermentation.

Alcohol in volume: 13,3%

Reduced sugar: 1,7g/l

Total acidity: 5,1g/l

pH: 3,54

Tasting notes: Bright red color with purple hues, aromas of black cherry, raspberry and plum, soft tannins, round and crisp mouth.

Pair it with: White and red meat, sausages, sauces with dried herbs and roasted vegetables. We also recommend it with hard and semi-hard cheese such as mozzarella, feta, and pecorino.