MOSCHOFILERO ZACHARIAS

Type: White Dry, Protected Geographical Indication Peloponnese

Varietal Composition: Moschofilero 100%

Vineyards: From carefully selected organic vineyards from the mountainous plateau

of Mantinia

Altitude: 420m. from sea level

Winemaking: Pre-fermentation maceration (cold soak) for 5 hours and then white classic winemaking method, with controlled fermentation temperature in inox tanks.

Characteristics: A wine with yellow-green color, freshness and intense acidity as its main characteristics. It’s fruity, with aromas of rose, citrus fruits, and lemon flowers. It has a light body in the mouth, in order to bring forth the exquisite fruity aromas and taste of Moschofilero grape variety.

Food pairing: vegetable salads, Asian cuisine, white soft cheeses, pasta with green sauce and shellfish

Serving Temperature: 7^{0 –} 9⁰ C

TECHNICAL CHARACTERISTICS:

ALCOHOL = 13.50%

RESIDUAL SUGAR = 2.14

pH = 3.24

TOTAL ACIDITY = 5.85