NAOUSSA CHRISOHOOU – P.D.O. NAOUSSA

XINOMAVRO

Variety: 100% Xinomavro

Vintage: Around the 20th of September

Vinification: Produced by the classic red vinification method with temperatures of fermentation around 23 – 25ο C and stay of the skins with the juice until the finish of the alcoholic fermentation. Following the alcoholic and malolactic fermentation it matures for 12 months in French oak barriques and at least 6 months in the bottle

Organoleptic characteristics: Deep red colour, thin aromas of red fruit, tomatoes and olive that they combine absolutely with the wood of the aging. Rich taste with soft but grippy tannins and exceptional balance. Susceptibility in highly aging (10 – 12 years).

Alcohol: 13,0 – 14,5% Vol

Sugar levels: 1,7 – 1,9gr/l

Total acidity: 5,5 – 6,0gr/l

It perfectly accompanies: game and red meats. It opens at least one hour before serving and served at 18oC

Medals:

1. Arezzo Lions Wine (Italia) – Gran Menzione

  1. Wine Spectator       –  87
  2. Wine Enthusiast     –  88
  3. Wine & Spirits Best Buy –  86
  4. Decanter World Wine Awards 2013 (UK) – Bronze     Medal “NAOUSSA CHRISOHOOU P.D.O. 2009”
  5. Decanter World Wine Awards 2015 (UK) – Silver     Medal “NAOUSSA CHRISOHOOU P.D.O. 2013”

PRODUCT SPECIFICATIONS

Quantity

750 ml

Origin

Naousa – Imathia

Packing

6 bottles per box