PREKNIARIKO CHRISOHOOU – P.G.I. IMATHIA
PRIKNADI
Variety: 100% Priknadi
Vintage : 10 of September
Vinification: Produced by the classic method of white vinification with temperatures of fermentation around 15 – 17ο C. Complete the fermentation in French oak barrels (300lt) and matured another 6 – 8 months in the same barrels
Organoleptic characteristics: A wine with rustic character and yellow gold colour that testified his aging in the oak barrels. The aromas of smoke and lands of fruit with the sweet bouquets of jam and caramel compose a very particular character that follows after in the mouth.
Alcohol: 13,0 – 14,5% vol
Sugar Levels: 1,8 – 2,5gr/l
Total acidity: 4,8 – 5,3gr/l
It perfectly accompanies: Fish, risotto and light curry dishes or Chinese
Medals:
1. International Wine Competition of Thessaloniki 2009 (Greece) ” Gold Medal “PREKNIARIKO CHRISOHOOU 2007”
2. International Wine Competition of Thessaloniki 2009 (Greece) Special Medal “PREKNIARIKO CHRISOHOOU 2007“
- Decanter World Wine Awards 2016 (UK) – “PREKNIARIKO CHRISOHOOU 2015” – Medal “COMMENDED”
PRODUCT SPECIFICATIONS
| Quantity | 750 ml |
|---|---|
| Origin | Naousa – Imathia |
| Packing | 6 bottles per box |



