Savatiano Oak Matured
Dry White Wine
Varietal Composition: Savatiano 100%
Vol: 12,5%
PGI: Attiki
Vineyard’s Location: Vineyards of Keratea, location Olympos, and Skinti Marthi
Altitude: 250-350m
Flavour Profile
Eye: Bright lemon color.
Nose: A complex aromatic character where the notes of peach, apricot and citrus fruit coexist with flavors of tobacco, nuts, and herbs.
Mouth: Full-bodied balanced by the edgy character, complex flavor palette similar to the aromatic profile with a long aftertaste.
Serving: Temperature of 12 °C, in a medium-sized glass
Aging in the Cellar: 1-5 years
Food Pairings
Accompanies white meat such as fried rabbit, turkey meatballs braised chicken with fennel and leeks, pesto spaghetti with roasted nuts, white meat BBQs, a lamp with rosemary, fried rice with cashews, chicken noodles, legume salads and green salads with goat cheese and cold cuts.
Vinification
The grapes are hand-picked based on their ripeness and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 6 hours at 10 °C. Static settling and fermentation with cultured yeasts at controlled temperature (16 °C) in small stainless steel tanks. Malolactic fermentation and maturation in French oak and Acacia barrels for 6 months. The wine is left on the lees for four months with frequent stir.
AWARDS
Silver – BALKANS INTERNATIONAL WINE COMPETITION 2013
PRODUCT SPECIFICATIONS
| Quantity | 750ml |
|---|---|
| Origin | Attiki – Greece |
| Packing | 12 bottles per box |



