SYRAH CHRISOHOOU P.G.I. IMATHIA
SYRAH
Variety: 100% Syrah
Vintage: 1 – 10 September
Vinification: Produced by the classic red vinification method with temperatures of fermentation 23 – 250C. The skins stay with the juice five days and then they separated through the wine presses. It matures in French oak barrels for 12 months
Organoleptic characteristics: Deep red color, with the aromas of matured drained fruits and reach flavor with sensible tannins but pleasurably accompanied with the oak barrel. Can be aged for 10 years.
Alcohol: 13,0 – 14,0% Vol
Sugar levels: 1,8 – 2,2gr/l
Total acidity: 5,5 – 6,0gr/l
It perfectly accompanies: Read meals, pasta with red salty sauces.
Medals:
1. International Wine Competition of Thessaloniki 2010 (Greece) – Gold Medal “SYRAH CHRISOHOOU 2007”
- International Wine Competition of Thessaloniki 2011 (Greece) – Gold Medal “SYRAH CHRISOHOOU 2008”
PRODUCT SPECIFICATIONS
| Quantity | 750 ml |
|---|---|
| Origin | Naousa – Imathia |
| Packing | 6 bottles per box |



