SYRAH CHRISOHOOU P.G.I. IMATHIA

SYRAH

Variety: 100% Syrah

Vintage: 1 – 10 September

Vinification: Produced by the classic red vinification method with temperatures of fermentation 23  – 250C. The skins stay with the juice five days and then they separated through the wine presses. It matures in French oak barrels for 12 months

Organoleptic characteristics: Deep red color, with the aromas of matured drained fruits and reach flavor  with sensible tannins but pleasurably accompanied with the oak barrel.  Can be aged for 10 years.

Alcohol: 13,0 – 14,0% Vol

Sugar levels: 1,8 – 2,2gr/l

Total acidity: 5,5 – 6,0gr/l

It perfectly accompanies: Read meals, pasta with red salty sauces.

Medals:

1. International Wine Competition of Thessaloniki 2010 (Greece) – Gold Medal “SYRAH CHRISOHOOU 2007”

  1. International Wine Competition of Thessaloniki 2011 (Greece) – Gold Medal “SYRAH CHRISOHOOU 2008”

PRODUCT SPECIFICATIONS

Quantity

750 ml

Origin

Naousa – Imathia

Packing

6 bottles per box