Traditional Cheese Pie

with Feta cheese

Every package contains: one (1) pie with Greek Feta Cheese and traditional homemade phyllo.

Twelve (12) pieces in every tray with Feta Cheese and crispy traditional phyllo which enclose all the delicious tastes of an authentic Greek recipe.

Baking & Storage instructions

Baking Instructions

  • Preheat the oven at 180-200°C (356-392°F)
  • No defrosting is needed
  • Straight from your freezer put the pie with its tray mid-height in your oven.
  • Bake at 180°C with air without grill for about 45-50 minutes.
  • Alternatively you can also bake at 180°C (356°F) without air with the indication of the oven up & down for about 60 minutes.
 1381932764 clock 50′  1381932378 temperature180oC

Useful Tips

  • It is preferable not to open the oven for the first 10 minutes of the baking

Storage Instructions

Freezer (***) -18°C (-0,4°F) :  Until Expiration date
Freezer(**) -12°C (10°F) : 1 month
Refrigerator: 1 day
Keep frozen under –18°C (-0,4°F)

 

Attention: Do not refreeze after defrosting!

Ingredients

Pastry 70%: Wheat flour, water, margarine, sunflower oil, salt, sugar. Filling (30%): Water, Feta cheese (24%), Mizithra, wheat semolina, egg, yogurt, salt, pepper.

The product contains ingredients of wheat (gluten), milk proteins, egg and is produced in areas that also handle sesame..

Enjoy our traditional pies every moment of your daily life with your family or friends!

PRODUCT SPECIFICATIONS

Weight 0.8 kg
Quantity

800 gr

Origin

Thessaloniki – Makedonia

Packing

6 units per case