Traditional Pie
with 4 Cheese
Every package contains: one (1) 4 Cheese pie with traditional homemade phyllo
Twelve (12) pieces in every tray with Gouda Chesse, Kaseri, Cheddar Cheese, Mozzarella and crispy traditional phyllo.
An exquisite Mediterranean combination of unsurpassed flavour that will excite you!
Baking & Storage instructions
Baking Instructions
- Preheat the oven at 180-200°C (356-392°F)
- No defrosting is needed
- Straight from your freezer put the pie with its tray mid-height in your oven.
- Bake at 180oC with air without grill for about 45-50 minutes.
- Alternatively you can also bake at 180°C (356°F) without air with the indication of the oven up & down for about 60 minutes.
50′ | 180oC |
Useful Tips
- It is preferable not to open the oven for the first 10 minutes of the baking
Storage Instructions
Freezer (***) -18°C (-0,4°F) : Until Expiration date
Freezer(**) -12°C (10°F) : 1 month
Refrigerator: 1 day
Keep frozen under –18°C (-0,4°F)
Attention: Do not refreeze after defrosting!
Ingredients
Pastry70%: Wheat flour (54%), water, margarine (16%), sunflower oil (5,4%), salt, sugar. Filling(30%): Water, Gouda cheese (35%), Kaseri (8,3%), wheat semolina (7,5%), Cheddar cheese, Mozzarella.
The product contains ingredients of wheat (gluten), milk proteins and is produced in areas that also handle sesame.
NO PRESERVATIVES ADDED
Enjoy our traditional pies every moment of your daily life with your family or friends!
PRODUCT SPECIFICATIONS
Weight | 0.8 kg |
---|---|
Quantity | 800 gr |
Origin | Thessaloniki – Makedonia |
Packing | 6 units per case |