Traditional Pie
with minced meat
Each pack contains: 1 Pie with ground beef and traditional rustic sheet
40 pieces in each pan with fresh minced beef, with herbs of Greek nature, finished with white wine combined with crispy Traditional Handmade rustic sheet
Baking & Storage instructions
Baking Instructions
- Preheat the oven at 180-200°C (356-392°F)
- No defrosting is needed
- Straight from your freezer put the pie with its tray mid-height in your oven.
- Bake at 180oC with air without grill for about 45-50 minutes.
- Alternatively you can also bake at 180°C (356°F) without air with the indication of the oven up & down for about 60 minutes.
50′ |
180oC |
Useful Tips
- It is preferable not to open the oven for the first 10 minutes of the baking
Storage Instructions
Freezer (***) -18°C (-0,4°F) : Until Expiration date
Freezer(**) -12°C (10°F) : 1 month
Refrigerator: 1 day
Keep frozen under –18°C (-0,4°F)
Attention: Do not refreeze after defrosting!
NO PRESERVATIVES ADDED
Enjoy our traditional pies every moment of your daily life with your family or friends!
PRODUCT SPECIFICATIONS
| Weight | 2.4 kg |
|---|---|
| Quantity | 2,4 kg |
| Origin | Thessaloniki – Makedonia |
| Packing | 5 units per case |



50′
180oC

