Traditional Pie

with Pumpkin (sweet)

 

Baking & Storage instructions

Baking Instructions

  • Preheat the oven at 180-200°C (356-392°F)
  • No defrosting is needed
  • Straight from your freezer put the pie with its tray mid-height in your oven.
  • Bake at 180oC with air without grill for about 45-50 minutes.
  • Alternatively you can also bake at 180°C (356°F) without air with the indication of the oven up & down for about 60 minutes.
 1381932764 clock 50′  1381932378 temperature180oC

Useful Tips

  • It is preferable not to open the oven for the first 10 minutes of the baking

Storage Instructions

Freezer (***) -18°C (-0,4°F) :  Until Expiration date
Freezer(**) -12°C (10°F) : 1 month
Refrigerator: 1 day
Keep frozen under –18°C (-0,4°F)

 

Attention: Do not refreeze after defrosting!

NO PRESERVATIVES ADDED

 

Enjoy our traditional pies every moment of your daily life with your family or friends!

PRODUCT SPECIFICATIONS

Weight 2.4 kg
Quantity

2,4 kg

Origin

Thessaloniki – Makedonia

Packing

5 units per case