Traditional Pie
with Pumpkin (sweet)
Baking & Storage instructions
Baking Instructions
- Preheat the oven at 180-200°C (356-392°F)
- No defrosting is needed
- Straight from your freezer put the pie with its tray mid-height in your oven.
- Bake at 180oC with air without grill for about 45-50 minutes.
- Alternatively you can also bake at 180°C (356°F) without air with the indication of the oven up & down for about 60 minutes.
50′ |
180oC |
Useful Tips
- It is preferable not to open the oven for the first 10 minutes of the baking
Storage Instructions
Freezer (***) -18°C (-0,4°F) : Until Expiration date
Freezer(**) -12°C (10°F) : 1 month
Refrigerator: 1 day
Keep frozen under –18°C (-0,4°F)
Attention: Do not refreeze after defrosting!
NO PRESERVATIVES ADDED
Enjoy our traditional pies every moment of your daily life with your family or friends!
PRODUCT SPECIFICATIONS
| Weight | 2.4 kg |
|---|---|
| Quantity | 2,4 kg |
| Origin | Thessaloniki – Makedonia |
| Packing | 5 units per case |

50′
180oC

