Traditional Pie
with Spinach & Greek Feta
Every package contains: one (1) Pie with spinach, Greek Feta cheese and traditional homemade phyllo
Twelve (12) pieces in every tray with Spinach, Feta Cheese, vegetables and crispy traditional phyllo which provide the excellent flavors and health benefits of an authentic Greek recipe
Baking & Storage instructions
Baking Instructions
- Preheat the oven at 180-200°C (356-392°F)
- No defrosting is needed
- Straight from your freezer put the pie with its tray mid-height in your oven.
- Bake at 180°C with air without grill for about 45-50 minutes.
- Alternatively you can also bake at 180°C (356°F) without air with the indication of the oven up & down for about 60 minutes.
50′ |
180oC |
Useful Tips
- It is preferable not to open the oven for the first 10 minutes of the baking
Storage Instructions
Freezer (***) -18°C (-0,4°F) : Until Expiration date
Freezer(**) -12°C (10°F) : 1 month
Refrigerator: 1 day
Keep frozen under –18°C (-0,4°F)
Attention: Do not refreeze after defrosting!
Pastry 70%: Wheat flour (54%), water, margarine (16%), sunflower oil (5,4%), salt, sugar. Filling (30%): Spinach
NO PRESERVATIVES ADDED
Enjoy our traditional pies every moment of your daily life with your family or friends!
PRODUCT SPECIFICATIONS
| Weight | 0.8 kg |
|---|---|
| Quantity | 800 gr |
| Origin | Thessaloniki – Makedonia |
| Packing | 6 units per case |


50′
180oC

